Thursday, October 23, 2014

Quick Mexican tomato salad (or salsa)

We are having grilled fish tonight so I threw together a quick salad to go on the side. The glut of tomatoes from our garden continues and this has used up a few more...

In a bowl combine:

4 large tomatoes, chopped
125g can of sweet corn kernels (drained)
2 spring onions, chopped
4 leaves Thai (sawtooth) coriander chopped fine
1/2 teaspoon raw sugar
1/2 teaspoon salt
 a pinch of cumin
2 tablespoons cider vinegar
juice of one lime
shake of tabasco (optional)

Tonight we are serving this with 200g barramundi fillets and 240g boiled new potatoes dressed with light sour cream with a teaspoon of this taco seasoning (thanks to the4Blades podcast for the heads up) mixed through

Total Weight Watchers ProPoints for the entire salad 1, for the whole meal 9

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