This week I had an urge to clean out the vegetable drawer and found that the two must use things were half a cauliflower and some pumpkin so I made soup and two salads to have for an alfresco dinner with steak.
It's easy to moroccan up the steak part of the meal - just mix a couple teaspoons of harissa paste (I make my own) with some sour cream and serve in a bowl.
While it is baking take:
Heat gently while stirring until the nuts just start to change colour.
Remove from the pan immediately
I found the almonds turned to toffee as they cooled so I spent some time drinking wine and breaking them into teeny pieces again
Drain the sultanas. Add cauliflower, mint, nuts and sultanas to the lemon juice and toss through.
The finished product was absolutely delicious