Monday, December 17, 2012

Baileys Balls

Well I did the rum balls earlier in the week but I wanted something different - so how about Caramel Baileys Balls?



Ingredients:
1 packet milk arrowroot biscuits (250g)
40g cocoa powder
100g dessicated coconut
1 tin condensed milk
40 ml Baileys Irish Cream

Extra coconut or almond meal to roll them in 

Put biscuits in TM and grind 5 seconds speed 6

Add all other ingredients except almond meal or extra coconut
Mix 9 seconds at speed 5
Take teaspoonfuls and form into balls, roll them in the almond meal or extra coconut

That's it! Ta Da! And two Weight Watchers ProPoints each

Friday, December 14, 2012

Nut free Thermomix Rocky Road

Well I have had a hectic few weeks - I have taken lots of photos - I just need some time to go through them and plan to blog them! This week I made the annual gifts for the Kid's teachers.
Every year I have had a drama chasing around three separate supermarkets to get the ingredients for my Ultimate White Christmas so I decided this year to do Rocky Road, Shortbread Stars, Rum balls and Snickerdoodles. I send them in for the class teacher and all the incidental staff too - like the librarian and the music and sports teachers.
all wrapped and ready to deliver
The Rocky Road was inspired by someone kind I work with who sent a teeny sample of Rocky Road all the way from NSW for me during a project we were working on this year. So thanks - you know who you are.

The original recipe I based mine on called for clinkers. I have had a week trekking around Townsville and have not found them anywhere.  One shop had an empty hook labelled clinkers. Grrr. So the first batch was made with honeycomb instead.

My recipe is:
2 x 250g bags chocolate Cadbury melts
300g honeycomb (cut into 4 pieces) or 2 bags clinkers (cut in half)
180g raspberries (sweets not fruit)(cut in half)
100g baby marshmallows

Please use other brands of chocolate than Nestle - for information about the boycott click here I love that Cadbury now offers a choice of chips, buttons or bars of cooking chocolate in white, milk or dark. So I had two bags of milk melts.


Melt chocolate in TM bowl for 5 minutes temp 50 speed 1 (You can cut the sweets up while the chocolate melts)
Scrape down edges and melt for a further 1 1/2 minutes.

Change speed to reverse speed soft and add clinkers(or honeycomb) raspberries and marshmallows, in assorted handfuls. Let the machine do the mixing.

 Once combined turn into a lamington tray. I used a CT silicon mold so the turning out was a dream! If I was using a rigid tray I would definitely line it.
Spread it evenly and refrigerate to set
Turn out and cut into nice big slabs when set. I used gift bags and a bit of sparkle 
Don't forget to enlist the help of an assistant in the cleaning up!
I made a second batch today with fake clinkers (at last!) and the family is eagerly waiting to see how it comes out (the rest was earmarked for gifting and was not to be sampled on pain of death - or worse!)








Tuesday, December 4, 2012

It's that time of year again

Did you think I had fallen off the perch? Things have been a tad chaotic in the monkeyhouse and we have been eating lots of alfresco meals - steak and salads, many of which I have already posted.

This week I need to decide what I am making for the annual teacher gifts - here is a picture of last year's assembly line

How do other parents thank their child's teacher? I make for the class teacher, music teacher, LOTE teacher, sports teacher and the librarian

Are you a teacher? What is the nicest gift you have received?